Beautiful Easy Nutella Braided Bread Recipe (2024)

If you’re a fan of both bread and dessert (let’s be real, who isn’t?), I have a treat for you. Imagine the fluffiness of braided bread combined with the velvety touch of Nutella.

Oh, and add some crunchy hazelnuts for that extraoomph. Today, we’re diving into the world of Braided Bread, specifically the Nutella Hazelnut Wreath Bread.

​You can’t go wrong with a Nutella dessert recipe. Am I right? Although, maybe it’s not just a dessert! If we’re being honest here, this bread will get gobbled up any old time of the day, haha!

Ok, let me stop for a sec and tell you that I love the beautiful look of this bread. Sure, it’s delicious, but that golden brown braided display? It’s practically a work of art sitting there on that wire rack!

The egg wash is the secret behind that gorgeous crust. Between that and the special process used to braid the bread, you’re going to create your very own masterpiece.

And don’t worry! It’s all really simple and easy to do. In the end, you’ll have a sweet, crispy, crunchy, buttery bread with swirls of Nutella throughout.

This braided nutella bread will absolutely wow any crowd. Try it, and you’ll find out for yourself!

So, you don’t have to be a Nutella fan to love this bread. This sweet treat is perfect for breakfast, brunch, or dessert. Every bite feels like a warm hug. Trust me; you’ll want to try this braided bread!

Some of our other favorite nutella recipes we have on our site include: Easy Nutella Muffins Recipe (Stuffed Chocolate Muffin), Nutella Lava Cake in a cup, and Nutella French Toast Sticks.

WHY THIS RECIPE WORKS:

1. Universal Love for Nutella: The chocolate hazelnut spread has fans worldwide, making this Nutella bread recipe a crowd-pleaser! I mean, come on. Who doesn’t like Nutella?
2. Visual Appeal: The braid adds a fancy touch. It’s perfect for impressing your guests with simple ingredients. Watch people’s faces light up as you bring it out. It’s a sweet bread they won’t soon forget!
3. Makes the House Smell Amazing: Baking this bread will make your home smell like a bakery. Even the bread dough itself smells amazing. Seriously!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• All-purpose flour
• Fast-acting dry yeast
• Whole milk
• Water
• Sugar
• Unsalted butter
• Large Egg
• Nutella
• Hazelnuts
• Salt
• Egg yolk (for egg wash)
• Powdered sugar (for that final touch)

HOW TO MAKE BRAIDED BREAD:

1. In a large bowl or a bowl of a stand mixer, combine the warm water, warm milk, sugar, and yeast. Whisk to dissolve the yeast. Leave for 5-10 minutes until foamy.
2. Stir in the egg and salt into the yeast mixture.
3. Add one cup of flour and the melted butter, and mix until combined.
4. Slowly add the remaining flour. Knead the dough with the dough hook or by hand for 5-8 minutes.
5. Place the soft dough in a lightly greased bowl. Cover the bowl with plastic wrap and let rise in a warm place until almost doubled in size, about two hours.
6. Line a baking sheet with parchment paper. Set aside.

1. Once the dough has doubled in size, dump it out on a lightly floured surface.
2. Roll the dough out into a large rectangle. Spread a thin layer of Nutella over the dough, leaving the dough bare around the edges.
3. Sprinkle the chopped hazelnuts over the dough.
4. Roll up the dough tightly to form a long log.
5. Using a sharp knife, cut the log longwise in equal pieces, leaving the last inch of the dough intact on one end.
6. Twist the two strands around themselves, then form a wreath. Pinch the end of the braid to seal.

1. Carefully transfer to the parchment-lined baking sheet. Cover the wreath loosely with plastic, then let it stand until soft and nearly doubled in size in a warm spot, about 30 minutes.
2. Preheat oven to 350°F.
3. Whisk the egg yolk and a splash of water together in a small bowl. Brush the top of the wreath with the egg wash.
4. Bake for 30-35 minutes until golden brown. Allow to cool completely on the sheet tray.

1. Sprinkle the cooled wreath with powdered sugar, slice, and serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

DO I HAVE TO USE NUTELLA?

No, while the rich Nutella gives it a wonderful flavor and texture to this sweet bread recipe, you can also use peanut butter or any other chocolate hazelnut spread as an alternative.

Although I’ll always recommend the Nutella, everyone has their own taste buds to please, haha!

WHAT KIND OF YEAST IS THE BEST TO USE?

This recipe card calls for dry fast-acting or instant yeast, which works well for this bread. It helps the bread rise faster.

HOW TO MAKE THE BRAID?

After rolling the dough into a log, slice it longwise, but leave one end attached.

Then, twist the two strands around themselves and form a wreath.

Check out the pictures I’ve provided to get a good visual!

ANY ADDITIONS?

Sure thing! It could be that one of these will give you an even better way to make this bread.

• Sprinkle with chocolate chips for extra chocolate goodness.
• Add some raisins or dried fruit for a fruity twist.
• Drizzle with caramel or a vanilla glaze after baking.
• Top with almond slices or other nuts for varied crunch.
• Zest a bit of orange or lemon zest for a citrus touch.
• Add a sprinkle of sea salt on top before baking for a salted treat.
• Swirl in some raspberry or strawberry jam with the Nutella.
• Mix in white chocolate chunks for a double-chocolate treat.
• Add a touch of cinnamon or nutmeg to the dough for spiced warmth.
• Sprinkle with coconut flakes for a tropical feel.

ANY SUBSTITUTIONS?

Yup! This homemade Nutella bread certainly allows for some substitutions.

• Swap Nutella with almond or peanut butter for a nutty twist.
• Use bread flour instead of all-purpose for a chewier texture.
• Almond milk or oat milk can be used in place of whole milk for a dairy-free version.
• Brown sugar can replace white sugar for a deeper sweetness.
• Instead of hazelnuts, consider walnuts, almonds, or pecans.
• If you’re out of unsalted butter, margarine can be a backup (but adjust salt accordingly).

HOW TO STORE:

Room Temp:Place in an airtight container. It’ll last 2-3 days. Warm in the microwave or oven before serving.

Freezer:Once cooled, wrap the bread in plastic wrap and then aluminum foil. Store for up to 3 months. Defrost at room temperature.

Making Braided Bread, especially the Nutella Hazelnut Wreath kind, is not just about the end product but also the journey. It’s a labor of love that will create memories.

The smell of freshly baked bread, the satisfaction of braiding, and finally, the joy of sharing it with loved ones. It’s a sweet treat in every sense of the word.

Careful though! You may be tempted to devour the entire loaf in one sitting! Ha! So, the next time you’re in the mood for a baking adventure, remember this recipe.

If you’ve tried this BRAIDED BREAD, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!