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Unlock the secret behind McDonald's iconic Big Mac sauce recipe with our delectable homemade version. We'll guide you step-by-step to recreate that signature creamy and tangy sauce that elevates your homemade burgers to the next level of flavor.
Why You're Going To Love This Recipe?
- Fast. Ready in under 30 minutes.
- Easy. Mix the ingredients and enjoy!
- Vegetarian. No meat required to make this amazing sauce.
- Versatile. Use it as a salad dressing, dip, or even a marinade for your favorite meat recipes.
What Is Mac Sauce?
Have you ever wondered what you're ACTUALLY eating when you lick the McDonald's Big Mac Sauce from the corners of your mouth? Trust me when I say that you don't want to know. There are dozens of ingredients and it's hard to pronounce most of them.
Instead of taking the time to learn some new words, use your time learning to make homemade Big Mac Sauce you can eat in the comfort of your own home that tastes JUST LIKE the real thing.
What is Big Mac Sauce Made Of?
Gather up these Big Mac Sauce Ingredients and get to mixing.
- Mayo. Add your favorite low carb version.
- Mustard. The perfect low carb condiment.
- Pickles. Add some crunch.
- Vinegar. Want it tangy? Add this.
- Onions. Nothing better to add flavor.
- Swerve. No need to add the carbs with the sweetness.
- Paprika. If you want the color to be similar, add this.
Is Thousand Island Big Mac Sauce?
While they may seem similar, they are not the same. If they were, do you think you would have people RAVING about thousand island dressing?
Here are the differences:
- Citrus. This sauce is full of savory flavors without adding the carbs from fresh fruit like lemon.
- Ketchup. This condiment can be full of carbs. Who wants that?
- Relish. It can also be full of sweeteners. Chop your own low carb pickles for this recipe.
Can You Buy A Bottle Of Big Mac Sauce?
Well, yes. But, why would you want to? It's full of sugar, preservatives, and artificial ingredients. Not to mention it's expensive to buy when you can just make your own!
Use my Big Mac Sauce recipe to make your favorite fast-food favorite at home on a whim.
How To Make This Big Mac Sauce Recipe
- Gather ingredients.
- Mix the mustard, mayo, swerve, paprika, and vinegar.
- Dice onions and pickles that will get added to the sauce.
- Mix it all together and serve.
What Can You Use Big Mac Sauce For?
Well, the obvious choice would be to use it for my Big Mac Salad. It's guaranteed to be a family favorite that everyone will ask for over and over again. However, there are so many more things Big Mac Sauce would taste GREAT on.
- Keto Chicken Tenders- great for dipping.
- Keto Meatloaf- skip the carb-loaded ketchup topping.
- Air Fryer Baked Potatoes- Use it instead of sour cream.
- Chicken Tikka Bites- Your kids will love it!
How Long Does Big Mac Sauce Last?
You can make a double batch of this recipe and save the leftovers to eat again later on anything you need to dip.
If you can get it to last that long, this Big Mac Sauce recipe will last up to 5 days in the fridge in an air-tight container.
Can You Freeze It?
Yes, you can freeze Big Mac sauce for future use. To do so, transfer the sauce to an airtight container or freezer-safe bag, removing any excess air to prevent freezer burn. Seal it tightly and store it in the freezer. Properly frozen, Big Mac sauce can last for up to 2-3 months.
When you're ready to use it, simply thaw it in the refrigerator and give it a good stir before enjoying it on your burgers.
What To Serve It With
Well, obviously the best thing to serve this sauce with is my infamous Big Mac Salad.
Don't forget to check out my tips above for making a Copycat Big Mac to achieve the ultimate take-out experience in the comfort of your own home.
Not a fan of the golden arches? Skip the burger completely and use it for additional dunking ideas. Enjoy this sauce on chicken tenders, salads, pork chops, and even glaze your favorite veggies!
Want More Low Carb Recipes?
- Instant Pot Butter Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash
- Low Carb Garlic Chicken
- Instant Pot Green Beans with Bacon
- Low Carb Italian Sausage Soup
- Instant Pot Chicken
- Instant Pot Chicken Tikka Masala
Pin It!
If you or your family love the flavors of Secret Sauce, you'll love these Big Mac Sauce recipe flavors. If you or your family loves them as much as I do, please share them on Facebook or Instagram to make it again soon.
Big Mac Sauce
Who needs unhealthy, preservative rich sauces when you can eat healthy, low carb, and guilt-free?
Print Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Sauces
Cuisine: American
Keyword: big mac salad, big mac sauce
Servings: 6
Calories: 195kcal
Author: URVASHI PITRE
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Equipment
Ingredients
- .75 cup Mayonnaise
- 4 tsp Prepared Mustard
- 2 tbsp Dill Pickles
- 1 tbsp White Vinegar
- 1 tbsp onions, chopped
- 2 tsp Swerve
- .5 teaspoon Smoked Paprika
Instructions
Mix all ingredients together
Serve over your favorie dish
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Nutrition
Serving: 2tbsp | Calories: 195kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Fiber: 1g | Sugar: 1g
Tried this recipe?Follow @twosleevers and Pin it!
Originally Published June 8, 2020
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
« Chicken Vindaloo
Tzatziki Sauce Recipe | Greek Yogurt and Cucumber Sauce »
About URVASHI PITRE
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Reader Interactions
Comments
True
Hi!
First, thank-you for your delicious recipes! I tried 3 up to now and all are amazing! 🤩
Day 1, it didn’t taste exactly like the Big Mac sauce. Day 3 though! it was an amazing healthy replica of the Big Mac sauce. It disappeared in no time 😋Reply
Paulette G
Sept 2020 time to make some more. I love this as a dressing dip or added flavor to almost anything served fresh. Wonderful and versatile. This time I am quadruple g the recipe. Should last a few weeks that way 😆
Reply
Carolyn B
I love it!Reply
Zarmeena
By dill pickles u mean chopped pickle or the juice from pickle??
Reply
URVASHI PITRE
Chopped pickles not juice
Reply
Paulette Y Gougeon
we love this dressing. It has become my basic goto dressing for many things(like deviled eggs, vegetable salad (think potato salad) using daikon radish, or cauliflower, chopped cucumber salad and so on.
At lunch when I was using it with our salad, Isaw that I have about one more salads worth of this batch and what should pop up, but this salad dressing. I'll be making more tomorrow.Reply
Paulette Y Gougeon
I have made this sauce many times. I usually double or triple the batch (depending on the size of the jar of mayonnaise I have. This has become my goto sauce for many applications- egg, daikon, cauliflower, or tuna salads or simply as a sandwich spread. - It is awesome with crackers & cheese as well. It is so easy to make and so versatile in usage I know I have left out several. This is my creamy sauce for dressings (like with cucumbers). Endless possibilities.Reply
