Brunswick Stew Recipe (2024)

Brunswick Stew is an iconic dish here in the south. One that you just don’t want to mess up when you make it. Folks know good Brunswick Stew when they see it and there’s no messing around with something like that.

Brunswick Stew Recipe (1)

Of course, I make my Brunswick Stew using a couple of different cooking methods. The one I use the most is to use leftover shredded beef, shredded chicken or pulled pork from leftoverpork roast that I’ve cooked earlier in the week. By using all of those ingredients, I can generally have Brunswick Stew cooked and ready in hardly anytime at all – just in time for the big game or whatever else we have going on.

The other method I use fairly often is in my slow cooker. For that, I cook all of the meat and other ingredients in the slow cooker so I like to cook it low and slow. I’ll have to share those measurements and cooking times with you another time. I’ve made it so often, but never actually wrote down the exact steps in making it that way so I need to make a big batch of slow cooker Brunswick Stew just for you guys so that I can test it. You know, there’s never a bad reason to make Brunswick Stewbut that might just be about the best reason I’ve had!

Brunswick Stew Recipe (2)

You can serve your Brunswick Stew alongside more pulled pork from the pork roast or even along with chicken you’ve roasted, or you know, it works perfectly well just right by itself. However, if you’ve ever been to a church or high school fundraiser in my neck of the woods, you know that menu is generally: Pulled Pork, Texas Toast, Slaw, Brunswick Stew, and then a big slice of Pound Cake. I generally like it when I can finagle a slice of Lemon Pound Cake to be exact. It just seems to balance out all of the other goodness on my plate! Heh!

Brunswick Stew Recipe (3)

So, why not plan your very own little social using that menu. I might just take that idea and run with it myself. It sounds like a good one to me.

Here’s my family’s favorite recipe for Brunswick Stew. It is sure to become one of your favorites, too!

Brunswick Stew Recipe (4)

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Brunswick Stew Recipe

Robyn Stone

4.95 from 19 votes

Brunswick Stew is a classic, iconic stew recipe. Get this family favorite Brunswick Stew recipe that is sure to become this hit of every gathering you serve it.

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Ingredients

  • 3 cups shredded chicken
  • 3 cups pulled pork, from pork roast recipe
  • 3 cups shredded beef
  • 2 cups beef stock, or broth
  • 1 medium onion, diced
  • 5 medium red potatoes, diced
  • 1 (15-ounce) can Lima beans
  • 4 cups cream style white corn
  • 1 (24-ounce) can diced tomatoes
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Stone House Seasoning
  • 1/4 teaspoon cayenne pepper

Instructions

  • Add shredded chicken, pulled pork, and shredded beef – or mixture thereof – to a large, heavy-bottomed stew pot over medium-low heat. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Stone House seasoning and cayenne pepper to the meats.

  • Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.

  • Serve warm.

Nutrition

Calories: 451kcal | Carbohydrates: 42g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 974mg | Potassium: 881mg | Fiber: 3g | Sugar: 17g | Vitamin A: 290IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Brunswick Stew Recipe (5)

Categorized as:All Recipes, Beef Recipes, By Cooking Style, By Special Diets, Camping, Chicken Recipes, Cooking, Dinner Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, One Dish Meal Recipes, Pork Recipes, Recipes, , Soup and Stew Recipes, Southern Favorites

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Brunswick Stew Recipe (2024)

FAQs

What are the ingredients to Brunswick stew? ›

Brunswick Stew Ingredients

Fresh vegetables: Onions, celery, and a green bell pepper lend fresh flavor. Canned vegetables: You'll also need three cans of whole peeled tomatoes and three cans of cream style corn. Meat: This meaty Brunswick stew recipe requires ground pork, ground beef, and cooked chicken.

What was the original Brunswick stew made of? ›

Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken.

What's the difference between Brunswick stew and regular stew? ›

The difference between Brunswick stew and beef stew is very simple. Beef stew consists of beef, vegetables, tomato sauce, and some seasoning, while Brunswick stew has a very spicy flavour that comes from a combination of BBQ sauce and ketchup, and is made with beef, pork, and chicken.

What is the difference between Virginia and Georgia Brunswick stew? ›

Georgians find Virginia's stew mushy and thick; theirs is more liquid, with identifiable chunks of vegetables and meat. In Georgia, Brunswick stew almost always contains peas; in Virginia, almost never.

What is served with Brunswick stew? ›

Serving Sides

Serve this Brunswick stew with pickles, coleslaw, or a salad on the side. Don't forget about the cornbread or biscuits. Get creative and serve this with fried okra, hushpuppies, or sautéed spinach.

Is Brunswick stew a Southern thing? ›

According to the anthropologist Charles Hudson, Southeastern Indians made a stew from hominy and groundhog or squirrel, and also boiled bear and deer meat with fresh corn kernels and squash. Brunswick stew belongs to a family of southern stews, its closest relative perhaps being Kentucky burgoo.

What is the difference between Brunswick stew and Mulligan stew? ›

Brunswick Stew has similar game meat though is now most often made with chicken and salt pork, and also often includes okra. Mulligan Stew is made with beef and additional herbs, such as oregano and dill.

How long does homemade Brunswick stew last? ›

It will keep for up to 3 or 4 days. Reheat before serving.

How many people will a gallon of Brunswick stew feed? ›

Let Us Cater Your Next Party!
Item:Serving Size :1 Gal.Feeds:
Brunswick Stew:6 oz.20 people
Cole Slaw:4 oz.30 people
Baked Beans:6 oz.20 people
Tea1 gal.10 people

How can I thicken my Brunswick Stew? ›

How to Thicken Stew
  1. Add breadcrumbs. One thickening agent that can help thicken a stew is breadcrumbs. ...
  2. Concoct a slurry. A slurry is a mixture of some type of starch, usually cornstarch, and water—use cold water, hot water, or the hot liquid from the stew. ...
  3. Incorporate a purée. ...
  4. Mix in potatoes. ...
  5. Start with a beurre manié.
Jan 14, 2022

Which potatoes are best for stew? ›

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

Is stew better in crockpot or stove? ›

You can make a good stew in either a slow cooker or on the stove. The big advantage of a slow cooker is that you can safely put your ingredients in before you leave for work then after work your dinner is done. You can't safely leave a pot on the stove all day unattended, your house might burn down.

What happened to Castleberry Brunswick stew? ›

Bumble Bee Foods acquired Castleberry/Snow Brands in December 2005, and Castleberry was shut down by the FDA in 2008. Bost Distributing Company bought the Mrs. Fearnow's Brunswick Stew brand from Bumble Bee in 2007, according to its website.

Is Brunswick stew the same as Burgoo? ›

In many ways, burgoo is similar to Brunswick stew, another one-pot, slow-cooked dish popular in the south. But unlike Brunswick stew, which has been embraced by epicures, burgoo is just a generation removed from its roots as a roadkill-and-veggie ragout.

How do you make Brunswick stew less sweet? ›

How do you make Brunswick stew less sweet? Choose a BBQ sauce that doesn't have added sugar for a less sweet stew. If you've already made your stew and it tastes too sweet, try adding a dash of lemon juice or apple cider vinegar and a pinch of salt. The extra acidity can help round out the sweet flavor.

What are the main components of a stew? ›

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

How do you make Brunswick stew thicker? ›

If your Brunswick Stew ends up being a little bit watery, then there is a solution to help thicken it up. Just as you can do with any soup, you can add a little flour and water, mix it up and then slowly add it to your stew. This should help thicken it up if you happen to add too much liquid.

What is the difference between Burgoo and Brunswick stew? ›

However, sometimes the ingredients will vary a little bit, and reflect the location of their origin. For example, traditional Kentucky burgoo recipes will contain mutton and lamb, whereas a Brunswick Stew would never contain either one of those.

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