Ingredients
3 c. cooked chopped chicken or canned chicken
2 cans cream of chicken soup
1 1/2 c. sour cream
1 c. grated cheese
2 tbsp. Ranch dressing mix
1/4 c. cooked, chopped bacon
1 (12 oz.) can refrigerator Grands Jr Biscuits
1 additional c. grated cheese for the top of the casserole
Instructions
Step 1:
Start by preheating your oven to 350°F (175°C).
Lightly grease a baking pan measuring 9×13 inches.
Step 2:
In a mixing bowl combine the following ingredients:
3 cups of chicken chopped into small pieces;
2 cans of cream of chicken soup;
1 and a half cups of sour cream;
1 cup of grated cheese;
2 tablespoons of Ranch dressing mix;
and a quarter cup of cooked bacon also chopped.
Step 3:
Take one can (12 oz.) of Grands Jr Biscuits from the refrigerator.
Cut them into quarters.
Gently toss these biscuit quarters into the mixture, with the chicken.
Step 4:
Now transfer this combined mixture into the prepared baking pan.
Sprinkle a cup of cheese on top, for added deliciousness.
Step 5:
Place the pan in the oven.
Bake for 25 to 35 minutes.
Keep an eye on it until you see the casserole bubbling and notice that the biscuits have turned a brown color.
Step 6:
Once it’s ready serve this mouthwatering dish hot and savor every bite!
Notes
To ensure that this recipe is suitable, for those who follow a gluten-free diet it’s crucial to carefully select gluten-free alternatives for the main ingredients:
Gluten-free cream of chicken soup: Make sure that the canned cream of chicken soup you choose explicitly states that it is gluten-free.
Gluten-free biscuits: Look for biscuit dough that is specifically labeled as gluten-free or if you prefer you can make your own using a recipe or mix that is free from gluten.
Verify the rest of the ingredients are gluten-free: Take care to check if the Ranch dressing mix, sour cream and any other seasonings or additives you use are all free from gluten.
By making these ingredient substitutions you’ll be able to prepare a Chicken Bubble Biscuit Bake Casserole that caters to those, with restrictions related to gluten.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 450 | Total Fat: 28g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 95mg | Sodium: 1250mg | Total Carbohydrates: 24g | Dietary Fiber: 1g | Sugars: 2g | Protein: 26g
Frequently Asked Questions:
Can I use leftover rotisserie chicken instead of cooking chicken specifically for this recipe?
Absolutely! Leftover rotisserie chicken works well and adds a flavorful twist to the Chicken Bubble Biscuit Bake Casserole.
Is it necessary to use Grands Jr Biscuits, or can I use other types of biscuits?
While Grands Jr Biscuits are recommended for their size and texture, you can experiment with other biscuit types.
Keep in mind that it may affect the final texture and flavor.
Can I prepare this casserole in advance and bake it later?
Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake.
Adjust the baking time accordingly, allowing for a slightly longer duration if it’s chilled.
What can I serve as sides with this Chicken Bubble Biscuit Bake Casserole?
Consider serving it with a side salad, steamed vegetables, or a light coleslaw to balance the richness of the casserole.
Can I customize the recipe by adding extra vegetables or spices?
Certainly! Feel free to personalize the casserole by adding vegetables like peas or carrots or adjusting the seasoning to suit your taste preferences.
Experimenting with variations can make the dish uniquely yours.
Can I use a different type of biscuit if I don’t have Grands Jr Biscuits?
Yes, you can experiment with other biscuit types, but keep in mind that it might alter the final texture and taste of the casserole.
Can I use pre-cooked bacon or bacon bits instead of cooking and chopping bacon?
Absolutely! Using pre-cooked bacon or bacon bits can save time without compromising the flavor.
Is it necessary to use cream of chicken soup, or can I substitute it with another soup?
While cream of chicken soup adds a rich flavor, you can try variations with cream of mushroom or cream of celery soup for a different taste.
Can I prepare this casserole without sour cream or use a substitute?
If you don’t have sour cream, you can substitute with Greek yogurt or a mixture of mayonnaise and milk for a similar creamy texture.
Can I freeze leftovers of this casserole for later consumption?
Yes, you can freeze leftovers for later.
Make sure to store it in an airtight container, and when reheating, it’s recommended to thaw in the refrigerator before reheating in the oven.
