We’re big breakfast people in our house, especially on the weekends. I always joke with the kids that cereal is NOT allowed on the weekends. One of my husband’s favorite breakfast recipes is his Easy Egg Casserole. I say EASY because it’s actually the easiest casserole to make (even I can make it!). I hope this Easy Egg Casserole inspires you to make this for your family. It’s all about being together for us – that’s the most important.
Easy Egg Casserole
Let me start from the beginning with this Easy Egg Casserole Recipe. You can toss in whatever it is that you want to toss in, that’s why this one is so easy and so amazing. This is actually than making scrambled eggs! Since we have 5 kids – we always make (2) Easy Egg Casserole Recipes – both filled with different things. My kids are pretty set with just egg and cheese, but my husband and I love some yummy additional toppings. So when you’re making this recipe – keep in mind that you can toss ANYTHING in that you want inside of it!
Ingredients for Easy Egg Casserole
– 12 Eggs
– 1 1/2 cup of ham (we use deli ham because it’s easier to cut up for us)
– 1 cup of peppers and onions (we buy the frozen package and just thaw them out because it’s super quick and easy
– 1 1/2 cup of cheddar cheese (I always add more than less!)
– 1/2 cup of cream (when we’ve been out of cream, we’ve used milk)
– salt and pepper (use what you think – I never go overboard)
Step by Step Easy Egg Casserole
Ready for how easy this one is? I always joke with my husband that we should make this for dinner once a week too because it’s so mindless! We’re NOT food bloggers, so for me – when I share a recipe – I really want it to be one that moms can use and love. I also want it to be something that’s easy because I know I can’t handle (or have time) for tons of ingredients and steps.
#1 Step – Add the eggs and the cream into a bowl and beat them up! Make sure the mixture is a nice clean egg mixture. Also PREHEAT your oven to 400 at this point.
#2 Step – Add in all of your toppings. This is where you have full creative control! For this Easy Egg Casserole – we are adding ham, peppers and onion and cheese. We mix it all on in! I’ve added JUST cheese for my kids. I’ve added sausage and cheese. I’ve added ham and sausage and cheese. I’m just all about adding in whatever you want! I know my mom would love spinach and cheese! You can just have some fun with this step! Make your Easy Egg Casserole whatever it is that you want!
Just mix it all together!
Usually the kids help us out with this one, too!
#3 Take a casserole dish (I use 9 x 9) and make sure you grease it!! I’ve made the mistake before where I haven’t and it comes out (well – horrible!). My husband greases a pan super quick – which is awesome!
#4 Put the Easy Egg Casserole right in the oven for 30 minutes. I like it to be a little brown on top! Since we make this so often – I know exactly how I want it! 🙂
#5 Let it cool for 10 minutes and then dig on in!
I’m telling you – add this into your weekend (or week) breakfast routine! It’s just the best and heartiest breakfast and it’s so simple to make!
How to Reheat Easy Egg Casserole
We always have leftovers. I’ll be honest with you – my husband will usually double this recipes and make 2 full casseroles. What we love to popping one in the fridge and letting the kids snack on it throughout the weekend. I usually have the kids grab a slice and pop it in the microwave for about 45 seconds. It’s still fluffy and yummy!
Any substitutions for this Easy Egg Casserole?
I noted above that if you don’t have cream, use milk. Other than that – there’s really no other substitutions. You can easily just take the cream component out if you prefer. I know now everyone loves it, but if you want it out – you can take it out.
What are other Easy Egg Casserole Ideas?
Here’s 10 additional ideas:
- Sausage and Cheddar Cheese
- Tomato and Bacon and Cheddar Cheese
- Spinach and Tomatoes and Cheddar Cheese
- Ham and Bacon
- Peppers and Broccoli and Spinach and Cheddar Cheese
- Olives and Spinach and Cheddar Cheese
- American Cheese, Cheddar Cheese and Gouda Cheese
- Spinach, Feta and Olives
- Try and Egg White Version
- All Kinds of Yummy VEGGIES
Thank you for checking out this Easy Egg Casserole Recipe!
Try this other BREAKFAST recipe from us here, too! Check out this Banana Scone recipe!
FAQs
The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly. Bake in an oven set no lower than 325 °F. Most recipes suggest 350 °F.
How do you keep egg casserole from drying out? ›
Covering the dish with aluminum foil for the first part of the bake time helps the casserole heat through to the center without drying out on top. Remove the foil for the last half of the bake time so that the top can crisp up.
What temperature do you reheat egg casserole? ›
Pre-bake the casserole as instructed above, then cool to room temperature and cover tightly with foil. Freeze for up to 1 month, then reheat in a 350 F oven for 1 hour. Uncover and bake for 30 minutes more, until completely warmed through and browned on top.
Can you freeze egg bake before baking? ›
To freeze breakfast casserole prepare the recipe and add to your pan. Cover well with plastic wrap and then tinfoil and freeze for 2-3 months. Allow it to thaw overnight in the refrigerator, and then let it come to room temperature before baking according to recipe instructions.
Can you make a casserole with raw egg and leave it uncooked overnight in fridge? ›
Can you make a casserole with raw egg and leave it uncooked overnight in the fridge? Yes, you can cover and refrigerate overnight. Bake uncovered the next day for 45 minutes or until the eggs are set. If the top begins to brown too quickly, loosely cover with foil.
Is it safe to eat cooked eggs left out overnight? ›
Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).
Why is my egg casserole rubbery? ›
Less desirable texture: Additionally, the high heat can also affect the texture of the eggs. The best slow cooker egg casseroles have a soft, creamy texture. When the high temperature setting is used, the eggs tends to lose their tenderness and become rubbery.
Why is my egg casserole not done in the middle? ›
High heat cooks the outside faster than the inside, leaving the middle uncooked. Reducing the temperature distributes heat more evenly, allowing the middle to cook through. If uncooked in the center then cover at the same temperature and ad 15 minutes before checking again.
How long can an uncooked egg casserole stay in the fridge? ›
You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.
Can I bake an egg casserole and reheat it? ›
Bake the casserole, uncovered, until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean, about 40–45 minutes. Cool for 10 minutes, then slice and serve. Leftovers keep well in the refrigerator for up to 5 days. Reheat in the microwave to your liking.
If cooked eggs and bacon have been left out overnight, they are likely to have entered the Danger Zone, and there is a risk of contamination. Bacteria such as Salmonella and Staphylococcus aureus can thrive in these conditions and may cause foodborne illnesses. To ensure food safety: Refrigeration: Perishable foods, in.
How do you reheat an egg casserole without overcooking it? ›
If you baked your casserole ahead of time, simply cover the dish with foil and reheat at 350˚F until heated through. Depending on the type of dish, you may need to add moisture to keep it from drying out, for example, a splash of milk to baked macaroni and cheese.
Can you make a casserole with raw eggs ahead of time? ›
Yes, you can. Raw eggs are fairly stable in the freezer, especially when beaten or mixed with other ingredients. Check to see what else is in the casserole, though.
How long can an egg bake sit before cooking? ›
It can be made the day before and will keep, covered, until you are ready to pop it in the oven.
What not to do before egg freezing? ›
In order to avoid ovarian torsion (twisting of the ovary when it becomes enlarged that requires surgery to “*ntwist”) during an egg freezing cycle, women need to limit exercise and intercourse. You will also be extremely fertile in the days leading up to and after the egg retrieval.
How long should a refrigerated casserole sit out before baking? ›
How long does it take a refrigerated casserole to come to room temp? Depending on the size of the dish and the density of its contents, it takes about an hour for to come up to room temperature. Add more time for a larger pan or one with dense contents.
How long to refrigerate casserole before baking? ›
Unless food will be frozen, it's safest and will provide the best quality product to start preparing most perishable foods no more than a day before a meal. For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner.
How long can a casserole sit out before baking? ›
TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!
Can you leave eggs out overnight for baking? ›
Is It OK To Leave Eggs Out Overnight For Baking? No, you shouldn't leave eggs out overnight for baking, as the high room temperature can cause bacteria to grow rapidly, increasing the risk of food poisoning.
