21 Jun Eggless Dalia (broken wheat) cake recipe
Posted at 12:44hin Eggless Cakes by blessmyfoodbypayal10 Comments
7 Likes
Jump to Recipe Print Recipe
Eggless Dalia (broken wheat) cake recipe with step wise pictorial and video method.
Soft, fluffy, eggless, free from all purpose flour, butter and refined sugar, this cake made with Dalia can undoubtedly be called as the healthy one.
There’s hardly any Indian home who do not know about the health benefits of Dalia.
Called by the different names in different parts of the country, like Fada in gujrati, Samba Rava and Godhuma Rava in Telugu and Cracked wheat, bulgar wheat or Broken wheat in English, Dalia is something which is usually relished by making a khichdi out of it or it is mostly prepared as a dessert.
Here we are presenting a totally new recipe made with Dalia as a star ingredient which is:
✓full of nutrients.
✓an excellent source of fibre,
✓rich in proteins,
✓Prevents constipation,
✓Helps in weight loss and muscle gain,
✓Good for diabetics and
✓Having anti-inflammatory benefits.
So there’s no chance to miss something which has so much of abilities in keeping us healthy.
Furthermore, by just reading all the health benefits of dalia don’t think that there’s only health in the cake and the taste has been compromised.
Not at all……
Rather, we have felt that this is one of the most tasty-est cake we have ever eaten. Now it’s been decided amongest us that whenever we want to have a cake for tea time, we are going to make this dalia cake only. Really it was such a delicious and yummy one.
So go ahead and enjoy…
STEP WISE PICTORIAL RECIPE OF EGGLESS DALIA (BROKEN WHEAT) CAKE RECIPE
1. Take 1 cup Dalia and 1/2 cup sugar in a grinder jar.
2. Grind them to a powder and add into a bowl. The texture of powder needs to be fine as much as possible. Our’s were almost 90% fine and 10% coarse.
3. Also add 3/4 cup milk and 1/4 cup oil.
4. Give them a good mix.
5. Rest them for 15-20 minutes.
6. Add 1 tsp baking powder 1/4 tsp baking soda, 1/8 tsp salt and 1/2 tsp vanilla essence.
7. Mix well.
8. Pour the batter in a cake tin lined with greased butter paper.
9. Top with chopped nuts of your choice.
10. Bake in a pre-heated oven @170°C for 30 minutes.
11. Check by inserting a toothpick and if the toothpick comes out clean, that’s a sign that cake is properly baked.
12. Let cake cool down for 10 – 15 minutes on a cooling rack.
13. Invert the cake and remove the butter paper.
14. Again place the cake on cooling rack to cool down completely.
Enjoy.
ALSO SEE SOME EGGLESS TEA CAKES
- Mawa cake recipe
- Chocolate Vanilla Ombre Cake
- simple eggless vanilla sponge cake
- Cashew Cake Recipe
- Eggless Masala chai cake with brown butter glaze
- Sugar free dates cake recipe
EGGLESS DALIA (BROKEN WHEAT) CAKE RECIPE – RECIPE CARD
Eggless Dalia (broken wheat) cake recipe
blessmyfoodbypayal
Soft, fluffy, eggless, free from all purpose flour, butter and refined sugar, this Eggless Dalia (broken wheat) cake recipe can undoubtedly be called as the healthy one.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting time 30 minutes mins
Course Cake
Cuisine Indian fusion
Servings 1 cake
Ingredients
1 Cup = 250 ml
- 1 cup Dalia/broken wheat (190 gram - unroasted))
- 1/2 cup sugar of your choice (175 gram - we used brown sugar)
- 3/4 cup milk (180 ml)
- 1/4 cup oil (60 ml)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp vanilla essence
- Nuts of your choice (we used almonds, cashews and pistachios)
Instructions
Take 1 cup Dalia and 1/2 cup sugar in a grinder jar.
Grind them to a powder and add into a bowl. The texture of powder needs to be fine as much as possible. Our's were almost 90% fine and 10% coarse.
Also add 3/4 cup milk and 1/4 cup oil.
Give them a good mix.
Rest them for 15-20 minutes.
Add 1 tsp baking powder 1/4 tsp baking soda, 1/8 tsp salt and 1/2 tsp vanilla essence.
Mix well.
Pour the batter in a cake tin lined with greased butter paper.
Top with chopped nuts of your choice.
Bake in a pre-heated oven @170°C for 30 minutes.
Check by inserting a toothpick and if the toothpick comes out clean, that's a sign that cake is properly baked.
Let cake cool down for 10 - 15 minutes on a cooling rack.
Invert the cake and remove the butterpaper.
Again place the cake on cooling rack to cool down completely.
Enjoy.
Keyword broken wheat cake, cracked wheat cake, dalia cake
More from the site
- Railway style veg cutlet recipe | train cutlet recipe | how to make railway veg cutlet
- pyaz wali kaladi | onion kalari | jammu food recipe with kaladi
- Gond kiRaabrecipe
- Plain veg sandwich recipe
- Paan ice cream recipe | easy paan ice cream | how to make paan ice cream
- Methi Seviyan without milk | sweet vermicelli
- Caramelized Suji Halwa
- Gond Katira Sharbat | sharbat with goond katira
- Bread Kulfi Recipe without condensed milk
Tags:
broken wheat recipes, cracked wheat recipes, dalia recipes, daliya recipes, eggless broken wheat cake, eggless bulgar wheat cake recipe, eggless cracked wheat cake recipe, eggless dalia cake, eggless dalia cake recipe, eggless daliya cake, eggless daliya cake recipe, eggless Fada cake, eggless Godhuma Rava cake, eggless Samba Rava cake, recipes uisng dalia, recipes using daliya