What is the difference between a butter cake and a pound cake?

A butter cake isn't the same as a pound cake (which uses basically the same amounts, by weight, of each of the key ingredients). A butter cake has a higher proportion of sugar and liquids, which help make the cake more moist and tender. I'll explain more as we go through the method.

Why do you put butter in cake mix?

Melted butter serves the same purpose as oil, while also adding richness and depth to the cake . Unsalted butter is the best choice, unless you have a salt tooth, like me, and prefer desserts with a little extra salt to balance out the sweetness.

What is Kentucky butter cake made of?

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk . Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

Why is my butter cake dense?

Using too much liquid or fat in the recipe can also weigh down the cake, making it dense and sticky. Insufficient leavening agents, such as baking powder or baking soda, can prevent proper rising and result in a gluey texture.

What does adding an extra egg to cake mix do?

Add an Extra Egg Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein , which means the cake will be softer and less likely to overbake and dry out in the oven.

Should you beat eggs before adding to cake mix?

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter .

What makes a pound cake different from a regular cake?

The differences include: Ingredients: Pound cake has more fat than regular cake, and has four ingredients: butter, eggs, flour, and sugar . Regular cake has the same four ingredients plus more ingredients. Regular cake also has baking powder, baking soda, and buttermilk or milk.

Is yellow cake and butter cake the same?

When looking at base cakes to add more flavors to I've come across white cakes yellow cakes and butter cakes. It seems like butter cakes are just cakes that include the whole eggs, many yellow cakes have more yolks and white cakes use just egg whites.

Why do they call a pound cake?

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound .

What are the 3 types of cake?

Thus, cakes are either: SHORTENED (BUTTER OR OIL) CAKES or UNSHORTENED (FOAM) CAKES . Chiffon cakes make up the third category, but here they're included with unshortened(foam) cakes.

Erin French Butter Cake Recipe (2024)

Erin french butter cake recipe is a delicious and traditional french butter cake traditionally served with coffee.

The pieces of pastry are made up of layers of creamed yellow sponge, alternating with apricot jam and whipped cream.

This yummy cake is a perfect dessert for any celebration. She perfected her recipe for this cake in the 1930s and served it at more than two thousand parties.

This delicious cake has been a tradition in many Southern families for generations and is still baked by many people today.

Table of Contents

How To Prepare Erin French Butter Cake Recipe?

Ingredients:

3 sticks of unsalted butter, at room temperature.
3 large eggs, at room temperature.
10/2 cups all-purpose flour.
2 teaspoon baking powder.
3/4 cups granulated sugar.
Pinch of salt.
Whipped cream or vanilla ice cream, for serving (optional)

Making Method

Step 1: Preheat oven to 350 degrees (175 C). Butter and flour two 8 inch round cake pans and line each with a parchment paper circle.

Nutrition Facts Of Erin French Butter Cake Recipe

Nutrition	Amount
Calories	1150
Protein	35 gms
Carbohydrates	154 gms
Total Fat	44 gms
Cholesterol	205 mgs
Saturated Fat	26 gms
Total Codes	4.0 mgs

Amazing 7 Serving Ideas Of Erin French Butter Cake Recipe

1. Serve With Coffee:

I love to serve it with coffee after dinner as an evening dessert. To prepare this yummy cake, I usually make the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon. Then I put out some fresh coffee and cocoa to try out the taste of Erin french butter cake recipe.

2. Use It With A Tea:

Another delicious way of serving this cake is to serve it with tea as an evening dessert. Like coffee, i prepare the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon and put out some fresh tea.

3. Serve With Ice Cream:

Another way of serving the Erin french butter cake recipe is to serve it with ice cream. I like to serve this cake with vanilla ice cream. When i prepare the batter, i put out some fresh whipped cream and make a pretty presentation with it.

4. Slice It And Serve It As French Toast:

This cake is very similar to french toast. The only difference is using a French butter cake recipe instead of bread. I love to serve it with hot fudge sauce and some whipped cream.

5. Make Ice Pops:

Another yummy way of serving the Erin french butter cake recipe is to make ice pops. I like serving it with whipped cream, chocolate syrup, and a cherry.

6. Serve It With Fruits And Nuts:

I like to serve this cake without any type of fruit or nuts. I believe that the yellow color of this cake makes it look very yummy. Make sure to put out some fresh fruits and nuts.

7. Serve It With Yogurt:

I also love to serve this cake along with some mozzarella cheese and some strawberry yogurt. I put out a plate of both and let my family choose which they like more.

Is It Safe For Pregnant Women?

Erin French butter cake is a healthy choice for pregnant women. It is rich in calcium, omega-3, and beta-sitosterol, which help protect the mother’s and baby’s health during pregnancy.

Is It Safe For Children?

Erin French butter cake recipe is a very healthy treat for children above the age of 4 years. Children below the age of 4 years should not be given this cake. So it is safe to give this cake to children above the age of 4 years

How To Freeze Erin French Butter Cake Recipe?

1. Line a loaf tin with greaseproof paper and put the prepared butter cake.

2. Wrap the tin with greaseproof paper and place it in the freezer for 4 hours.

3. Remove the butter cake from the freezer and let it stand for 1 hour. Then remove it and let it thaw out overnight in the fridge.

4. Take out of the fridge, remove the tin and cut it into slices using a bread knife.

5. Place them back in the freezer for 30 minutes before serving.

6. Serve erin french butter cake with tea or coffee as an evening dessert and fresh fruits.

Conclusion

Erin French butter cake is a delicious dessert and ideal for health-conscious people. Taking good care of yourself and trying to eat healthy food will help you in many ways.

This yummy cake will increase your energy levels, and you will stay fit by eating it. I hope you like my Erin french butter cake recipe as much as I do.