If you looking for a delicious and healthier twist on a classic, then you have to try this Greek Coleslaw recipe!
This tangy, flavorful dish is the perfect way to spice up your next meal. Packed with nutritious ingredients, it’s sure to be a hit with everyone at the table.
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Plus, it’s easy to make and can be made in no time at all! So what are you waiting for? Get your ingredients ready and let’s make some healthy coleslaw!
What is the difference between Greek coleslaw and regular coleslaw?
Great question!
Greek coleslaw adds a few extra flavorful ingredients to the classic dish, making it more than just a tangy side.
The addition of Greek dressing, olives, and feta cheese gives it an unmistakable Mediterranean twist, while red pepper and chickpeas add texture and nutrition.
This delicious variation is sure to become your new favorite way to enjoy coleslaw!
How long does coleslaw last?
Coleslaw can last up to five days in the refrigerator when stored properly.
To store it correctly, place your coleslaw in an airtight container. This will keep the ingredients fresh and delicious for several days! Just remember to discard any leftovers after five days.
Can I freeze this Greek coleslaw recipe?
Unfortunately, freezing this coleslaw recipe is not recommended.
The ingredients do not hold up well after being thawed and the taste and texture can be compromised.
To enjoy the dish’s signature flavors and textures, it’s best to make a fresh batch when you’d like to indulge!
What are the ingredients in Greek coleslaw?
In this coleslaw salad recipe, you’re going to need: coleslaw mix, chickpeas, English cucumber, cherry tomatoes, red onion, black olives, red bell pepper, pepperoncini, low-fat greek vinaigrette dressing, and feta crumbles.
How do I make a Greek coleslaw salad recipe?
First, you’ll add the coleslaw mix to a large bowl.
Then layer in chickpeas, cucumber, cherry tomatoes, onion, olives, bell pepper, and pepperoncini.
Drizzle on the vinaigrette and toss to combine
This recipe is best served cold so let it chill for at least 1 hour before serving.
Top with feta crumbles, serve, and enjoy!
WW Courtesy Point Calculation
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- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
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Other salad recipes to try
Easy Homemade Coleslaw Recipe
Weight Watchers Coleslaw Recipe No Mayo
Italian Sub Salad Recipe
Weight Watchers Tropical Ham Salad
California Roll Salad
Weight Watchers Tomato Salad with Italian Dressing
What are some serving suggestions for a Healthy Greek coleslaw?
Greek coleslaw makes a great side dish to pretty much any meal.
Serve it with burgers, grilled chicken, or fish tacos.
You can also add it to salads or use it as a flavorful topping for wraps and pitas. The possibilities are endless!
No matter how you serve it, this coleslaw is guaranteed to be a hit. So why not give it a try and see what all the fuss is about? We know you won’t regret it!
Greek coleslaw is an easy, delicious, and nutritious dish that is sure to please everyone at the table.
With its combination of crunchy vegetables, tangy dressing, and feta cheese, this Mediterranean twist on classic coleslaw will become your go-to side dish in no time.
In addition to being a crowd-pleaser, Greek coleslaw is also incredibly easy to make and can last up to five days in the refrigerator, making it a great meal-prep option to add to your meal rotation!
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Airtight food storage container
Greek Coleslaw Recipe
Yield: 8
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
This easy, healthy Greek coleslaw recipe is perfect for potlucks, parties, and barbecues! It makes a flavorful and healthy meal or side that everyone is sure to love! Great for weekly meal prep too!
Ingredients
- 1 bag coleslaw mix (14 to 16 oz)
- 1 can chickpeas, drained & rinsed
- ½ english cucumber, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, diced
- ¼ cup black olives, halved
- ½ red bell pepper, diced
- ¼ cup peperoncini, chopped
- ½ cup low fat greek vinaigrette dressing
- 1 cup feta crumbles
Instructions
1. Add the coleslaw mix to a large bowl
2. Layer in chickpeas, cucumber, cherry tomatoes, onion, olives, bell pepper, and
pepperoncini
3. Drizzle on the vinaigrette and toss to combine
4. Best served cold. Chill for at least 1 hour.
5. Top with feta crumbles, serve, and enjoy!
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Nutrition Information
Yield 8Serving Size 1
Amount Per ServingCalories 215Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 18mgSodium 726mgCarbohydrates 18gFiber 4gSugar 8gProtein 6g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
