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Published: . Last Updated: by: Ligia Lugo
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Homemade Chili Seasoning Mix is so easy. Two tablespoons equal one of those packets you buyat the store. Use it in chilies, tacos, casseroles, bean patty mixes, and more!
I can't remember when there weren't those little packets 'for seasoning everything you can think of' in the grocery store.
I do know there didn't used to be so many of them though.
For sure, I think the first was that little box that holds two packets of onion soup mix.
People didn't buy it for onion soup. They bought it for onion dip.
That was a prerequisite for every single party back then - for everyone. It is still packaged the same today.
Somewhere out there, in geniusland, a wise person thought about making an assorted variety of packets for multiple dishes. The first one was probably for chili and probably by Lawry's.
Table of Contents
Ingredients
- Ground chili - of your choice.
- Cumin - adds more heat but in a subtle manner.
- Paprika - is another very flavorful spice that adds depth.
- Oregano - is such a mild addition but it really helps meld the ingredients.
- Garlic powder - seasoning is a necessity.
- Onion powder - finishes off the crazy flavorful mix.
How to use chili seasoning mix
- It's not just for chili! Check out these delicious ideas.
- Tofu Scramble - sprinkle a little while you cook a nice warm breakfast.
- French Fries and even Sweet Potato Fries - air-fry up a batch, but make sure you've added some to the coating.
- Michelada - the next time you make this special Bloody Mary, add some seasoning to the salt rim.
- Broccoli - steam up a batch of florets and toss it in dairy-free butter. Immediately sprinkle in some seasoning.
- Almond Mayonnaise - don't forget to add some spicy flavor to the next batch of your homemade cashew or almond spread.
- Rice - I kid you not. Add some tomato, pinto beans, and seasoning for a really delicious side dish.
They make a lot of money off of those little packets. And you can make your own.
Instructions
All you do is measure and mix. Pack in an airtight container (a pretty little bottle) and use it whenever you like.
Homemade Taco Seasoning is another one you can make at home that is super easy. It looks like this:
It saves so much money to make your own mixes. The one below is super expensive, but you probably already have all the ingredients in your cupboard.
Does your to-do list get longer every day? Me too!
One thing gets taken off, and another two get added.
One of the things is that I want to do a type of ranch dressing mix next. Something that can stay vegan and still have the tang of ranch.
Something that can be added to lots of recipes just like this one.
But let's get back to this homemade chili seasoning.
Now you can save money by making your own Homemade Chili Seasoning Recipe. It takes no time and you can make enough to last a year.
You might want to make more than you think you need because it works with many recipes. I love to use it in my bean patties.
Use it in chilies, tacos, casseroles, and more!
There is no need to freeze because the chili seasoning will last about a year.
Just pack in an airtight container and keep out of the bright light.
2 tablespoons equal one of those packets you buy at the store.
📋 Recipe
Homemade Chili Seasoning Mix
Ligia Lugo
Homemade Chili Seasoning. Two tablespoons equals one of those packets you buyat the store.
4.70 from 150 votes
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course How-To's
Cuisine Spices
Servings 6 Tablespoons
Calories 21 kcal
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 teaspoons paprika
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Place all of the ingredients in a bowl and mix well.
Video
Nutrition
Serving: 1tablespoonsCalories: 21kcalCarbohydrates: 3gSodium: 48mgPotassium: 117mgFiber: 1gVitamin A: 1155IUVitamin C: 0.2mgCalcium: 38mgIron: 2.2mg
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
Maris Callahan
Great idea, making your own! The prepackaged seasonings are usually so salty.
cathy - noble pig
I need to try this...I always run out of mine so to make it this way wuold be awesome.
Ginny McMeans
Thanks Maris and I so agree 🙂
Ginny McMeans
I hope you get to make it Cathy. I think you'll be very happy.
Des @ Life's Ambrosia
I love being able to make seasonings at home. This one looks great!
Ginny McMeans
Me too Des and thanks!
Dee
This is great! I spend so much time reading the ingredients in those packets that I could make my own a lot faster. 🙂
Ginny McMeans
Hahaha Dee! Yes, we might as well make it and know what is going on for sure. 🙂
Becky Hardin | The Cookie Rookie
this is great. Thank you be
Debra Attinella
My daughter can't have the packaged stuff so this recipe will come in handy!
Ginny McMeans
I am so glad you found this Debra! Thanks for your comment 🙂
Jenni
Thanks so much. We're trying to cut salt out/down, and those little packets are loaded with sodium. Good to know I can make this blend and it's good for a year.
Ginny McMeans
Yes Jenni! We watch our salt too. Thanks for your comments!
Marsha | Marsha's Baking Addiction
I love homemade seasoning mixes! This one sounds wonderful!Lauren
I love experimenting with homemade seasonings and I am excited to try this!Mary // Chattavore.com
I love making my own seasoning mixes at home. This one looks great! I am ready for chili season!Dahn
this is a great healthy blend of homemade seasoning. Thanks for giving info about how much is equal to a packetAmy @ The Cook Report
A great spice blend to have in the cupboardMichele D.
Thank you for the recipe! I love making my own seasonings and chili season is right around the corner. Can't wait to try this.
Vincent Freeman
Oh My God!! Was craving chili and realized I didn't have the infamous packet - drat! Came to the trusty web ..ran across this ...mixed exactly as recipe ordered ..made my chili ...Err ..YUM!!!?? Folks asking for 2nds and 3rds ..I won't be buying packets anymore, I'll tell ya!! Thanks for this!!!Ginny McMeans
I am so happy Vincent! This is exactly what I want to share with my recipes. Just good taste!! Thank you so much for letting me know.
Cheap Cindy
Thanks for this recipe! So much cheaper than buying chili seasoning. I use smoked paprika and love itLinda
So I used cayenne powder, one TBSP, and that made for a very spicy chili! Is this cayenne different from the chili powder listed in the ingredients list? Wowee, I like spicy but this was too spicy!Ginny McMeans
Cayenne Powder/Pepper is much hotter than chili powder. They are two different spices. Chili powder is made with different chili peppers (it could be a combo of chilies) and other spices are included in the bottle. I'm sorry you used the wrong ingredient but use it in the future in recipes that call for 1 to 1/2 teaspoon chili powder. Since I don't know how hot your mix turned out I think I'd start with 1/2 teaspoon. Taste and then you can add more.
ANN JOHNSON
Very easy basic recipe what I was looking for.AlohaElyce
Thanks for sharing your recipe. Save me money and I dont have to run to the market to buy that PACKET:-)Tammy Buford L Wimp
I also make my own seasonings. Most are great, but my chili seasoning was just missing something. I played around with the spices alot (very similar to your) and never thought to add the same amount of cumin as chili pepper! I have never seen that in a chili seasoning recipe. Oddly enough- my family and I are huge cumin freaks! Never enough for us. Genius! Thank you so much for sharing. Just made another batch equaling the cumin and chili powder as you suggest and BAM! Spot on!Ginny McMeans
That is great Tammy! I am so glad you found this recipe. Thanks for letting us know.
Debbie
I added about a tsp salt and a tsp crushed red peppers. It was a hit at my house.
Nicole Giroux
Excellent mix! Thanks!Saman
Do you use this in conjunction with the standard recipe on the back of a packet mix i.e. a can of tomatoes etc?
Ginny McMeans
Yes, you sure can Saman!
Kaykee
I love making my own seasonings, keeps me from the salt. I had all the ingredients right in my cupboard.RB
Is this recipe the equivalent of one packet? If not, how many? Thank you!Ginny McMeans
Two tablespoons equals one packet RB.
Dee Paez
I realized I had no chili seasoning at the last minute. I found this no-salt recipe and it's delicious. Full of flavor so the salt is not needed. It will be a pantry staple.Sharon
Perfect chili seasoning!!Sharon
Perfect chili seasoning!! I love it!!Dwane
I tried this with my Spanish rice recipe. Fantastic! The flavors seemed to literally explode while I was eating it. Once again, fantastic! I highly recommend folks to try this recipe!Cindy
This is an awesome recipe. I use it every time I make chili the only thing I did different was I added 4 tablespoons of minced onions.Linda Knight
Super simple to make and no salt!!! It tastes wonderful in my chili.Dianne Havird
Very tasty & easy to make ! My chili & tacos taste SO much better ! There is no telling what unpronounceable & weird ingredients are in the packets ! And a jar of this chili/ taco seasoning makes a nice gift ! Thank you!Jacky
This spice blend is worth its weight in gold!I’ve tried replacing 1tbsp chili powder with 1 tbsp of chalked ancho chillies (single measure recipe) and it adds a nice smoky hint to the mix.
Chill/tacos taste fantastic and I also add it to pasta sauce and casseroles.
Fantastic!
Kathy
This is great!!! I have celiacs and must avoid wheat. Most prepackaged chili seasoning mixes contain wheat. This flavored a family Sunday lunch that everyone enjoyed. The blend of seasonings was just perfect. No worries for me.Melissa
This was great chili seasoning. Love the fact it has no salt or preservatives!Deanna
So good and quick to make!
