Peanut Butter Chocolate Chip Fudge Recipe (2024)

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This chocolate peanut butter fudge recipe only requires 5 simple ingredients and can be made without much effort. The results are perfect fudge every time and so creamy and delicious.

Peanut Butter Chocolate Chip Fudge Recipe (1)

Chocolate peanut butter fudge recipe

Have I mentioned how much we love fudge? Our family goes crazy over fudge. We all seriously love this treat.

If you are thinking you don’t like fudge because its too chocolatey, then I have something a little different for you to try.

I have a 5 ingredient peanut butter fudge recipe that is so easy, you will be asking yourself why you never tried this before. This is perfect to include in our 25 days of Christmas cookie exchange recipes.

Friends and family will love this. It is super easy and no candy thermometer needed. This recipe is so easy.

Peanut Butter Chocolate Chip Fudge Recipe (2)
Peanut Butter Chocolate Chip Fudge Recipe (3)
Peanut Butter Chocolate Chip Fudge Recipe (4)

Ingredients:

  • Creamy Peanut butter
  • Butter
  • Vanilla extract
  • confectioners sugar
  • Chocolate chips
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How to make Chocolate peanut butter fudge

  • First you will melt the butter, vanilla and peanut butter until combined. Stir until smooth.
  • Then mix in the powdered sugar. Swirl in your additional ingredient – we did ½ cup mini chocolate chips and I left them swirled because they look prettier.
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  • Next, pour the peanut butter mixture into the prepared pan. We used an 8×8 inch pan. Let the fudge set. I normally put it in the fridge for 2 to 3 hours.
  • Cut into squares and enjoy. Since the fudge is so rich, I like to cut the fudge into small pieces. A little truly goes a long way.
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Variations:

  • You could do anything you want such as m&ms.
  • Try using crunchy peanut butter or natural peanut butters for a change.
  • Reese’s Pieces would be yummy mixed in.
  • Peanut butter chips would add even more peanut butter flavor.

It is very easy to change based on what you have on hand or prefer. Let us know if you have any add ins you love in fudge.

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How to store:

Store the fudge inside an airtight container 3 to 5 days at room temperature. It is best to use a layer of parchment paper in between the fudge.

Does fudge need to be refrigerated?

Peanut butter fridge will last longer if refrigerated. Just keep in an air tight container and it should last up to a week in the fridge.

I would take it out of the fridge a few minutes before serving. It is best at room temperature.

Can you freeze fudge?

If you need it to last longer, you can freeze it. Place the fudge inside an airtight container and put in the freezer. I also like to use the wax paper in between the layers when freezing.

It will last up to 3 months in the freezer. When ready to eat, let the fudge thaw overnight in the fridge. See can you freeze fudge for more tips.

This is perfect around the holidays when you do a lot of baking. You can make this in advance and save time for recipes that need to be made the day of the event.

I also like being able to grab a square or two from the freezer when I want something sweet. It is so convenient and delicious.

How do you harden fudge?

If you prefer fudge to be a harder consistency, put it in the fridge or even the freezer for about 30 minutes. However, it is best room temperature so be sure to take it out a few minutes before serving.

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Chocolate chip peanut butter fudge is amazing.

See doesn’t that look pretty? It is so pretty cut into squares and will make any dessert tray festive for the holidays.

Go ahead and raid your pantry and make this peanut butter fudge recipe. We can’t wait to hear what you think.

It is one of our favorite recipes and I just know you will love it as well. It is so easy and does not call for sweetened condensed milk.

Make sure you check our post on the5 tips to making amazing fudge. These tips will also work when making this easy peanut butter fudge. Once you start to make fudge, you will see how easy it is.

Don’t put off making fudge because you think it is too complicated. It is so easy and really delicious.

Perfect for gifts.

I love making this fudge to give as gifts to friends and family. Everyone loves homemade fudge and it is not hard to make.

Usually for gift giving, I put each square in a mini muffin liner. Then I put them in a cellphone bag or box. Tie with a pretty ribbon and you are set.

You can also use a gift tag. The dollar store has some pretty chalk labels and tags.

I think fudge would also be a great party favor. It seems so many traditional favors just get tossed in the trash. Fudge is something that would definitely be enjoyed and appreciated.

It really is the perfect gift year round. Give it a try and see how everyone likes it.

Make this peanut butter chocolate chip fudge.

Our entire family loves this fudge. It is the perfect combination of peanut butter and chocolate to make such a great treat.

The kids love it and it is a hit all around. You seriously can’t go wrong with this amazing fudge recipe.

Each bite is so creamy and delicious that it melts in your mouth. It is super easy to make and SO delicious.

Your kitchen will smell amazing from all of this fudge. Plus, your family will go crazy over this recipe. It is our favorite type of baked good to make.

If you don’t already have a tradition of making fudge, this will soon become a hit for sure. I have a feeling you will make this each year for the holidays once you give this easy recipe a try.

More easy fudge recipes

  • Easy Microwave Fudge Recipe (3 Minute Fudge)
  • Tiger Butter Fudge Recipe
  • Easy Rocky Road Fudge Recipe
  • 5 tips to make the perfect fudge recipe
  • World’s Best Chocolate Fudge
  • 3 Ingredient Peanut Butter Fudge recipe
  • Chocolate Peanut Butter Fudge Recipe

Print this easy chocolate peanut butter fudge:

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Review

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Peanut Butter Fudge

4.91 from 10 votes

You have to try this easy 5 ingredient Peanut Butter Fudge Recipe. It is probably the easiest and most delicious Peanut Butter Fudge you will try.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Chill 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 228

Author Carrie Barnard

Ingredients

  • 1 cup butter 2 sticks
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • ½ cup chocolate chips

Instructions

  • Line 8″ X 8″ baking pan with foil. Spray with non-stick cooking spray.

  • Place butter, peanut butter and vanilla in medium sauce pan and heat over low/medium heat until thoroughly combined.

  • Remove from heat and stir in powdered sugar, ½ cup to 1 cup at a time. Continue until all powdered sugar is incorporated.

  • If you are adding in any additional ingredients (I added mini chocolate chips) do it now.

  • Spread mixture into prepared pan.

  • Chill for 2-3 hours in the refrigerator. Remove waxed paper from baking pan and cut fudge into small squares.

  • Store in an airtight container in the fridge.

Nutrition Facts

Calories 228kcal, Carbohydrates 25g, Protein 3g, Fat 14g, Saturated Fat 7g, Cholesterol 21mg, Sodium 120mg, Potassium 72mg, Fiber 1g, Sugar 23g, Vitamin A 245IU, Calcium 11mg, Iron 1mg

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Peanut Butter Chocolate Chip Fudge Recipe (11)

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About the Author

Peanut Butter Chocolate Chip Fudge Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Peanut Butter Chocolate Chip Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What causes peanut butter fudge not to harden? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you keep peanut butter fudge from being grainy? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Why did my peanut butter fudge turn out crumbly? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What is the secret to smooth fudge that is not gritty? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Why is my peanut butter fudge so soft? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Do you cover fudge while it sets? ›

After the chocolate has mostly melted, stir in the vanilla extract. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny. Pour into a prepared 8 x 8 inch pan. Let the fudge set at room temperature (covered) for at least four hours.

Can you fix peanut butter fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

Why does my peanut butter fudge taste grainy? ›

– There are a number of reasons why the fudge was grainy. It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough.

Can you Recook fudge if it doesn't set? ›

If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

What happens if you overboil fudge? ›

Too cooked

This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.

Can you over whisk fudge? ›

It could even be because the fudge wasn't beaten long or hard enough. If you are using an electric whisk instead of hand beating your Homemade Fudge it's important to remember that this is a very easy way to overbeat Fudge.

Why does my fudge crack when I cut it? ›

There are 2 reasons that fudge will crumble: overcooking & having an undissolved sugar crystal in the mixture. That undissolved crystal will cause the dissolved sugar to recrystalize (think rock candy).

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Should you stir fudge constantly? ›

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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