Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (2024)

by Texas Homesteader ~

This homemade pancake syrup recipe uses only a few standard pantry ingredients.

And it’s so easy that you only mix it up, boil for 7 minutes and BOOM! Homemade pancake syrup. Wanna know how??

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (1)

(Note: Some links in this post will take you to other related articles for further information. But links preceded with * are affiliate links. If you click and buy something I could receive a tiny commission.)

Homemade Pancake Breakfast Tradition

It’s our tradition on Mother’s Day and Father’s Day to make whatever the honoree wishes for breakfast.

This year for Mother’s Day RancherMan asked what I wanted for breakfast. Usually I want yogurt and fruit, but on this day I wanted Homemade Pancakes.

My homemade pancake recipe is super easy and results in light, fluffy pancakes. So it’s only right to have this super-easy homemade maple-flavored pancake syrup to go with it.

I wanted MY syrup to go with the pancakes, not the store-bought stuff.

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (2)

So I whipped up a batch of homemade pancake syrup beforehand to go with those delicious fluffy pancakes.

Simple Homemade Pancake Syrup Ingredients

First I gather the simple homemade pancake syrup ingredients:

      • 3/4 cup brown sugar,

      • 1/4 cup granulated sugar,

      • 3/4 cup water,

      • 1/4 cup honey (can use 1/2 cup corn syrup instead)

      • 1/2 teaspoon *Maple Flavoring Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (3)

      • 1/2 teaspoon Vanilla extract.

I love that it contains such SIMPLE ingredients! (I found maple flavoring at Amazon.com, affiliate link above)

…and then in only 7 minutes…

Making The Homemade Pancake Syrup

Here’s how easy it is to make my own pancake syrup:

I dump everything except the maple & vanilla into a small saucepan and turn the heat on medium high.

I stir to dissolve the sugars & combine the ingredients completely. When it begins to boil I set the timer for 7 minutes and continue boiling, stirring constantly.

After 7 minutes I pull the pan from the heat and stir in 1/2 teaspoon each of maple flavor and vanilla.

THAT’S IT!

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (4)

Can you believe it’s that easy? The syrup thickens more as it cools. So I allow the syrup to cool slightly then pour it into one of my vintage syrup jars.

Using these cute jars makes pouring the homemade pancake syrup easy and mess free.

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (5)

My homemade syrup has no preservatives so I just make enough to enjoy for breakfast and maybe a little leftover for afterwards.

(I’m thinking french toast next to use it all up, hummm….)

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (6)

Can you believe how ridiculously easy this is?? And I’m guessing the cost is maybe a quarter or less to make my own delicious syrup.

What Are Good Breakfast Ideas?

Pancakes topped with this delicious homemade syrup can be breakfast all by themselves! But there are other breakfast foods that pair well with them too.

  • Fluffy Old-Fashioned Pancakes
  • Easy Hash Browns
  • Honey-Sweetened Pumpkin Granola
  • Simple Cottage Cheese Recipe
  • Easy Homemade Breakfast Sausage Seasoning
  • Homemade Yogurt: Instant Pot Method
  • MYO Instant Microwavable Oatmeal
  • Homemade Hot Chai Tea Mix
  • Favorite Homemade Jelly Recipes

A complete list of breakfast ideas is listed at the bottom of this post. Be sure to check them out!

Homemade Syrup A Low-Waste Inexpensive Treat

I’ll never buy the stuff in a plastic bottle from the store again.

This recipe is delicious and zero waste. No disposable plastic bottle filled with commercially-produced syrup that contains questionable ingredients for my family.

I’m sure you want the same for your family too. Want the recipe? Your wish is my command!

* * * * * * * * * *

Did you make this homemade pancake syrup? Please rate the recipein your comment below!

Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (7)

5 from 1 vote

Print

Maple-Flavored Pancake Syrup

This simple maple-flavored syrup goes great on pancakes, waffles or french toast. And it mixes up for pennies in just 7 minutes! #TexasHometsteader

CourseCondiments

CuisineAmerican

Keywordeasy, maple, pancake syrup, pancakes, quick, simple, syrup

Prep Time 2 minutes

Cook Time 7 minutes

Servings 4 people

Author www.TexasHomesteader.com

Ingredients

  • 3/4cupbrown sugar
  • 1/4cupgranulated sugar
  • 3/4cupwater
  • 1/2cupcorn syrup(I substitute with 1/4 cup honey)
  • 1/2teaspoonmaple flavor
  • 1/2teaspoonvanilla

Instructions

  1. Mix all ingredients except maple flavor and vanilla into a small saucepan. Stir to mix and place on a burner set to medium high.

  2. Stir constantly until mixture begins to boil. When mixture boils set timer for 7 minutes and continue boiling, stirring constantly.

  3. When timer goes off remove from heat and stir in maple flavoring and vanilla. Use within about 7 days.

~TxH~

This post categorized in

Tagged in

Our Favorite Breakfast Posts

  • Biscuit Sandwich Breakfast
  • Easy Homemade Breakfast Sausage Seasoning
  • Farmer’s Breakfast-Bake Casserole
  • All-In-One Ham/Egg/Cheese Breakfast Muffin
  • Homemade Country-Style Buttermilk Biscuits
  • Leftover Biscuit Dough To Cinnamon Rolls
  • Fluffy Homemade Pancakes
  • Homemade Maple-Flavored Pancake Syrup
  • Honey-Sweetened Pumpkin Granola
  • Blueberry Cream Cheese Stuffed French Toast
  • MYO Instant Microwavable Oatmeal
  • Blueberry Muffin Recipe
  • Homemade Hash Browns
  • MYO Chai Tea Mix
  • Favorite Homemade Jelly Recipes
  • Simple Cottage Cheese Recipe
  • Homemade Yogurt: Stovetop Method
  • Homemade Yogurt: Instant Pot Method
  • Easiest Homemade Breakfast Sausage
  • Breakfast Quesadillas
  • Cooking Breakfast Should Include HAZARDOUS DUTY PAY!

…and MANY MORE!

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Recipe: MYO Maple-Flavored Pancake Syrup ~ Texas Homesteader ~ (2024)

FAQs

What's the difference between pancake syrup and maple syrup? ›

In blind tastings, our panel of professional tasters have detected big flavor differences between pancake syrup and maple syrup. Real maple syrup has a clean, complex maple flavor with hints of caramel, vanilla, and prune. Pancake syrups are singularly sweet with little complexity and noticeable artificial flavors.

Can I substitute pancake syrup for maple syrup? ›

But true maple syrup is complex, nutty, and much more flavorful than those imposters. One taste and you'll never go back to the table syrups of yesteryear! Of course if you're out of real maple syrup but have pancake syrup on hand, it'll work in a pinch.

What is a healthy substitute for maple syrup? ›

Brown Rice or Date Syrup

This is a good swap for maple syrup since it's good for those watching their sugar intake. Derived from fermented brown rice, brown rice syrup has less sugar than other sweeteners and might be rich amber or golden brown depending on the brand.

What is the difference between maple syrup and maple flavor syrup? ›

Pure maple syrup is made from 100% maple sap, with nothing added. Maple flavoured syrup by contrast is a sugar syrup with added flavourings. While nothing can come close to the rich, caramel flavour of the real deal, maple flavoured syrup does have its place on cheap and cheerful pancakes for feeding a crowd!

Does pancake syrup need to be refrigerated after opening? ›

Pancake syrup is often a type of corn syrup that's been flavored. According to Karo, which makes corn syrup and pancake syrup, its high sugar content means it doesn't spoil and doesn't need to be refrigerated. It is also not typically susceptible to mold.

What is the American version of golden syrup? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

What is golden syrup called in America? ›

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.

Is golden syrup healthier than honey? ›

Golden syrup is made up of sugar and water. Therefore, it is in no comparison healthier than honey. However, honey is a natural sweetener with nutrients, whereas golden syrup is empty calories. Therefore, honey is more nutritious than golden syrup.

Can someone with diabetes eat maple syrup? ›

For the moment, people with diabetes should keep in mind that even if maple syrup contains some potentially promising elements, it remains a food that should only be eaten once in a while and in limited quantities, just like other sources of concentrated carbohydrates.

What is the healthiest syrup for pancakes? ›

This swap is rich in omega-3 fatty acids and fiber, making it a nutritious topping for pancakes. In moderation, pure maple syrup is a better option than pancake syrups filled with high fructose corn syrup.

How do you make a maple syrup substitute? ›

Use 1 cup of sugar for every 3/4 cup of maple syrup called for in the recipe. Add an extra 3 tablespoons of liquid for each cup of sugar you end up using. Baking soda should be decreased by 1/4 teaspoon for each cup of sugar as well, as sugar is less acidic than maple syrup.

Does maple syrup go bad? ›

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

How do you make maple syrup? ›

To make maple syrup, the tree trunk is drilled or tapped to allow the sap to flow out in the hanging bucket. The collected sap liquid is boiled until it reaches 219°F. At this point, the water evaporates and a thicker consistency develops. Then it is filtered through a cloth to prevent contamination before bottling.

Is real maple syrup better for you than pancake syrup? ›

In addition, pure maple syrup contains antioxidants." Conversely, pancake syrup — while actually usually contains a bit less sugar than real maple syrup — has none of the benefits. Why, then, was the imitation version invented?

Is Aunt Jemima original syrup the same as maple syrup? ›

Originally Answered: Is there any maple syrup in Aunt Jemima? Don't think so. The first two ingredients are corn syrup and high fructose corn syrup, followed by water, cellulose gum and caramel color.

Is Aunt Jemima syrup the same as maple syrup? ›

Aunt Jemima is a fenugreek-flavored corn syrup. For some reason, the industry has decided that fenugreek tastes like maple syrup, and uses it to make “pancake syrups” like Aunt Jemima, Log Cabin, etc. There's a vague similarity between the fenugreek flavor and maple, but it's not really a convincing substitute.

What is the healthiest syrup? ›

No matter if it is light and delicate or dark and robust, 100% pure maple syrup is the healthy all-natural choice.

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